Reinterpretasi Konsep Halalan Thayyiban dalam Q. S. Al-Baqarah Ayat 168: Analisis Kontekstual Abdullah Saeed terhadap Sertifikasi Halal BPJPH
DOI:
https://doi.org/10.55062/IJPI.2024.v4i2/635/5Keywords:
halalan thayyiban, Q.S. al-Baqarah: 168, Abdullah SaeedAbstract
The research in this article is to analyze the correlation between the concept of halalan thayyiban in Q.S. al-Baqarah: 168 related to halal certification decided by BPJPH. Seeing in this contemporary era, the standardization of halalan thayyiban in food and beverages has not been given much attention by the public as consumers and companies as producers. For example, there are still various types of products circulating in the scope of society that are not guaranteed halal. This research uses a descriptive-analytical method in the form of a contextual theory analysis knife by Abdullah Saeed. Abdullah Saeed’s theory is used because the purpose of this research is not enough just to find the relationship but also to see how useful it is and its impact on society in general. The result of this study state that the requirements related to halal products determined by BPJPH find a fairly comprehensive level of correlation with Q.S. al-Baqarah: 168. However, in reality, the current level of public awareness of product halalness is still low. But on the other hand, it also has many positive impacts on the general public because the concept of halal in Islam is not just halal, but also includes those that are hygienic, clean, healthy and useful. So that the legal provisions related to halal products can be accepted by various groups, both Muslims themselves and non-Muslims, because they provide many benefits.
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References
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Jailani, N. , & Adinugraha, H. H. (2022). The Effect of Halal Lifestyle on Economic Growth in Indonesia. Journal of Economics Research and Social Sciences, 6(1), 44–53. https://doi. org/10. 18196/jerss. v6i1. 13617
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Kartika, B. , Hoque Adnan, A. , & Bella Salsa, A. (2023). The Concept of Halalan Thayibban on The Ethics of Consumption, Production, and Distribution in The Qur’an and Hadith. Jurnal Ilmiah Pesantren , 9(2), 1325–1336.
Kurniasari, I. , Fiaza Wijaya, K. , & Khairunissa Rahman, L. (2023). Manfaat Kebiasaan Pola Makan Menurut Prinsip Islam Halalan Tayyiban. Journal of Creative Student Research (JCSR), 1(5), 1–12.
LPPOM MUI. (2008). Panduan Umum Sistem Jaminan Halal LPPOM MUI. Lembaga Pengkajian Pangan Obat-Obatan Dan Kosmetika Majelis Ulama Indonesia.
Manzur, I. (1883). Lisanul Arab. Bullag Misr al-Matb’ah al Kubra al Amiriyah.
Mariani Idris. (2020). Konsep Konsumsi Dalam Tafsir al-man?r Karyamu?ammad Abduh (Analisis Terhadap Ayat 168 Qs. Al-Baqarah). Skripsi, IAIN Bone.
Mathew, V. N. , Abdullah, A. M. R. binti A. , & Ismail, S. N. binti M. (2014). Acceptance on Halal Food among Non-Muslim Consumers. Procedia - Social and Behavioral Sciences, 121, 262–271. https://doi. org/10. 1016/j. sbspro. 2014. 01. 1127
Mohamed, M. I. , & Shafiai, M. H. M. (2021). Sekuriti Makanan Berlandaskan Konsep Halalan Toyyiban: Analisis Dari Perspektif Maqasid Shariah. Jurnal Hadhari, 13(2), 221–243.
Mohd Ghazali, U. Z. , & Sabjan, M. A. (2023). Konsep Halalan Toyyiba Dalam Penggunaan Air. E-Bangi Journal of Social Science and Humanities, 20(3). https://doi. org/10. 17576/ebangi. 2023. 2003. 25
Muhammad Syauqillah, Aunur Rofiq, Khusnudin, N. A. (2024). Halal Awareness Behavior Of Producers And Consumers From Maqashid Sharia Perspective Aunur Rofiq Sharia Economics Study Program , Postgraduate Universitas Islam Negeri Maulana Malik Khusnudin Sharia Economics Study Program , Postgraduate Universitas Islam. Tasharruf: Journal Economics and Business of Islam, 9(1), 89–101.
Muqit, A. (2021). Kerangka Kerja Metode Hermeneutika Kontekstual Abdullah Saeed. Ta’wiluna: Jurnal Ilmu Al-Qur’an, Tafsir Dan Pemikiran Islam, 1(2), 103–119.
Nadhirah, F. , Nor, M. , & Amzari, M. (2024). The Importance Of Halalan Tayyiban In Food Consumption Among Adolescents?: A Conceptual Analysis. Al-Qanatir: International Journal of Islamic Studies, 33(4).
Novi Jayanti. (2021). Studi Tematik Hal?lan Thayyiban Terhadap Qs. Al- Baqarah Ayat 168 Dan Qs. Al-M?`Idah Ayat 88 Dalam Tafsir Al-Munir Karya Wahbah Al-Zuhaili. Skripsi, UIN Mataram.
Ruhaeni, N. , & Aqimuddin, E. an. (2023). Halal food certification as an exception clause under the rule of the WTO-GATT: An Indonesia experience. Cogent Social Sciences, 9(2), 2260160. https://doi. org/10. 1080/23311886. 2023. 2260160
Saeed, A. (2006). Interpreting the Qur’an; Toward a Contemporary Approach. Routledge.
Samsuriadi, Abubakar, A. , & Khalid, R. (2023). Tafsir Ayat-ayat Al- Qur ’an Tentang Konsumsi. Economos; Jurnal Ekonomi Dan Bisnis, 6(1), 91–101.
Tabari, A. J. M. I. J. al. (1955). Tafsir Ath-Thabari. Dar al-Kutub Al-Ilmiyyah.
Takami, K. , & Aghwan, Z. A. (2024). Conceptual Framework Of ‘ H Alalan Thayyiban ’ In Islamic Dietary Law Research. Journal of Halal Science and Technology, 3(1), 65–73.
Tseng, M. -L. , Ha, H. M. , Tran, T. P. T. , Bui, T. -D. , Lim, M. K. , Lin, C. -W. , & Helmi Ali, M. (2022). Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system. Journal of Industrial and Production Engineering, 39(6), 430–457. https://doi. org/10. 1080/21681015. 2022. 2040622
Tutik Nurul Janah. (2020). Upaya Perlindungan Konsumen Muslim Dan Non-Muslim Melalui Sertifikasi Halal Dan Transparansi Komposisi Produk Makanan. Islamic Review: Jurnal Riset Dan Kajian Keislaman, 9(1), 6.
Wandi. (2024). MUI: Mie Samyang Tidak Pernah Terdaftar Sertifikasi Halal. Info Publik Portal Berita Info Publik.
Al-Qur’an, L. P. M. (2013). Makanan Dan Minuman Dalam Perspektif Al-Qur’an dan Sains. In Journal of Pharmacy and Pharmacology (1st ed. , Vol. 37, Issue 9). Badan Litbang & Diklat Kementerian Agama RI dengan Lembaga Ilmu Pengetahuan Indonesia (LIPI). https://doi. org/10. 1111/j. 2042-7158. 1985. tb05098. x
Arsudin, M. , Saad, S. , Kurni, W. , & Masykur. (2024). Konsep halalan thayyiban dalam al- qur’an dan relevansinya dengan kesehatan jiwa 1. Adh Dhiya | Journal of Qur’an and Tafsir, 1(2), 73–89.
Az-Zuhaili, P. D. W. (2013). Tafsir Al-Munir Aqidah, Syari’ah, Manhaj (Al-Baqarah-Ali-’Imran-An-Nisa’) Juz 3&4, Jilid 2. In Tafsir Al-Munir Aqidah, Syari’ah, Manhaj (Al-Baqarah-Ali ’Imran-An-Nisaa’) Juz 3&4.
Baqi, M. F. A. (1981). Mu’jam Mufahras Li al Fadzil Qur’anil Karim. Dar al Fikr.
Bella-Salsa, A. , Betania Kartika, Jaiyeoba, H. B. , & Jamaludin, M. A. (2023). Halal Lifestyle Entrepreneurship: Concept, Practice, Prospects and Challenges. Journal of Halal Science and Technology, 2(2), 19–25. https://doi. org/10. 59202/jhst. v2i2. 725
Billah, A. , Rahman, M. A. , & Hossain, M. T. Bin. (2020). Factors influencing Muslim and non-Muslim consumers’ consumption behavior: A case study on halal food. Journal of Foodservice Business Research, 23(4), 324–349. https://doi. org/10. 1080/15378020. 2020. 1768040
Deuraseh, N. (2019). Halalan Tayyiban Products in Al- Qur ’ an?: The Conceptual Framework in Developing Contemporary Halal Industrial Products for Global Reach. 1st International Halal Conference & Exihibition 2019, 32, 315–325.
Dewi, N. Y. S. , & Agustina, A. (2021). Halalan Toyyiban: Theory and Implementation of Food Products Consumers. Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE), 4(1), 179–189. https://doi. org/10. 31538/iijse. v4i1. 1425
Faridah Hayyun Durrotul. (2019). Sertifikasi Halal di Indonesia?: Sejarah Perkembangan, dan Implementasi. Journal of Halal Product and Research, 2, 68.
Firman Setiawan. (2015). Konsep Maslahah (Utility) dalam al-Qur’an Surat al-Baqarah ayat 168 dan Surat al-A’raf ayat 31. 6.
Fitriani. (2022). Konsep Makanan Halalan Thayyiban Dalam Qs. Al-Baqarah?: 168 Perspektif Quraish Shihab Dan Ilmu Kesehatan. Nihaiyyat: Journal of Islamic Interdisciplinary Studies, 1(1), 73.
Hamka. (2005). Tafsir Al-Azhar. Penerbit Pustaka Panjimas.
Hasibuan, W. S. , & Lubis, I. (2024). Halal value chain integration in food court establishment through Cash Waqf Linked Sukuk: evidence from Indonesia. Cogent Business & Management, 11(1), 2385075. https://doi. org/10. 1080/23311975. 2024. 2385075
Ikomatussuniah, Bustami, M. R. , Maler, W. , & Mudzakkir, M. (2021). Transformation of Ulama’s Role in Nusantara: A Case Study of Halalan Thayyiban Food Law in Indonesia. International Journal of Academic Research in Business and Social Sciences, 11(4). https://doi. org/10. 6007/ijarbss/v11-i4/9693
Ilmia, A. , & Ridwan, A. H. (2023). Tafsir Qs. Al-Baqarah Ayat 168 Dan Korelasinya Dengan Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. Komitmen: Jurnal Ilmiah Manajemen, 4(2), 193–202. https://doi. org/10. 15575/jim. v4i2. 28724
Isakjee, A. , & Carroll, B. (2021). Blood, body and belonging: the geographies of halal food consumption in the UK. Social & Cultural Geography, 22(4), 581–602. https://doi. org/10. 1080/14649365. 2019. 1601247
Jailani, N. , & Adinugraha, H. H. (2022). The Effect of Halal Lifestyle on Economic Growth in Indonesia. Journal of Economics Research and Social Sciences, 6(1), 44–53. https://doi. org/10. 18196/jerss. v6i1. 13617
Kadang, L. , Mutis, A. , Karyawati, A. T. , & . . . (2022). Halalan Thayyiban Chemistry: The Topics Of Chemistry Methods In Food Safety Perspective. … Nasional Kimia Dan …, 35–42.
Kartika, B. , Hoque Adnan, A. , & Bella Salsa, A. (2023). The Concept of Halalan Thayibban on The Ethics of Consumption, Production, and Distribution in The Qur’an and Hadith. Jurnal Ilmiah Pesantren , 9(2), 1325–1336.
Kurniasari, I. , Fiaza Wijaya, K. , & Khairunissa Rahman, L. (2023). Manfaat Kebiasaan Pola Makan Menurut Prinsip Islam Halalan Tayyiban. Journal of Creative Student Research (JCSR), 1(5), 1–12.
LPPOM MUI. (2008). Panduan Umum Sistem Jaminan Halal LPPOM MUI. Lembaga Pengkajian Pangan Obat-Obatan Dan Kosmetika Majelis Ulama Indonesia.
Manzur, I. (1883). Lisanul Arab. Bullag Misr al-Matb’ah al Kubra al Amiriyah.
Mariani Idris. (2020). Konsep Konsumsi Dalam Tafsir al-man?r Karyamu?ammad Abduh (Analisis Terhadap Ayat 168 Qs. Al-Baqarah). Skripsi, IAIN Bone.
Mathew, V. N. , Abdullah, A. M. R. binti A. , & Ismail, S. N. binti M. (2014). Acceptance on Halal Food among Non-Muslim Consumers. Procedia - Social and Behavioral Sciences, 121, 262–271. https://doi. org/10. 1016/j. sbspro. 2014. 01. 1127
Mohamed, M. I. , & Shafiai, M. H. M. (2021). Sekuriti Makanan Berlandaskan Konsep Halalan Toyyiban: Analisis Dari Perspektif Maqasid Shariah. Jurnal Hadhari, 13(2), 221–243.
Mohd Ghazali, U. Z. , & Sabjan, M. A. (2023). Konsep Halalan Toyyiba Dalam Penggunaan Air. E-Bangi Journal of Social Science and Humanities, 20(3). https://doi. org/10. 17576/ebangi. 2023. 2003. 25
Muhammad Syauqillah, Aunur Rofiq, Khusnudin, N. A. (2024). Halal Awareness Behavior Of Producers And Consumers From Maqashid Sharia Perspective Aunur Rofiq Sharia Economics Study Program , Postgraduate Universitas Islam Negeri Maulana Malik Khusnudin Sharia Economics Study Program , Postgraduate Universitas Islam. Tasharruf: Journal Economics and Business of Islam, 9(1), 89–101.
Muqit, A. (2021). Kerangka Kerja Metode Hermeneutika Kontekstual Abdullah Saeed. Ta’wiluna: Jurnal Ilmu Al-Qur’an, Tafsir Dan Pemikiran Islam, 1(2), 103–119.
Nadhirah, F. , Nor, M. , & Amzari, M. (2024). The Importance Of Halalan Tayyiban In Food Consumption Among Adolescents?: A Conceptual Analysis. Al-Qanatir: International Journal of Islamic Studies, 33(4).
Novi Jayanti. (2021). Studi Tematik Hal?lan Thayyiban Terhadap Qs. Al- Baqarah Ayat 168 Dan Qs. Al-M?`Idah Ayat 88 Dalam Tafsir Al-Munir Karya Wahbah Al-Zuhaili. Skripsi, UIN Mataram.
Ruhaeni, N. , & Aqimuddin, E. an. (2023). Halal food certification as an exception clause under the rule of the WTO-GATT: An Indonesia experience. Cogent Social Sciences, 9(2), 2260160. https://doi. org/10. 1080/23311886. 2023. 2260160
Saeed, A. (2006). Interpreting the Qur’an; Toward a Contemporary Approach. Routledge.
Samsuriadi, Abubakar, A. , & Khalid, R. (2023). Tafsir Ayat-ayat Al- Qur ’an Tentang Konsumsi. Economos; Jurnal Ekonomi Dan Bisnis, 6(1), 91–101.
Tabari, A. J. M. I. J. al. (1955). Tafsir Ath-Thabari. Dar al-Kutub Al-Ilmiyyah.
Takami, K. , & Aghwan, Z. A. (2024). Conceptual Framework Of ‘ H Alalan Thayyiban ’ In Islamic Dietary Law Research. Journal of Halal Science and Technology, 3(1), 65–73.
Tseng, M. -L. , Ha, H. M. , Tran, T. P. T. , Bui, T. -D. , Lim, M. K. , Lin, C. -W. , & Helmi Ali, M. (2022). Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system. Journal of Industrial and Production Engineering, 39(6), 430–457. https://doi. org/10. 1080/21681015. 2022. 2040622
Tutik Nurul Janah. (2020). Upaya Perlindungan Konsumen Muslim Dan Non-Muslim Melalui Sertifikasi Halal Dan Transparansi Komposisi Produk Makanan. Islamic Review: Jurnal Riset Dan Kajian Keislaman, 9(1), 6.
Wandi. (2024). MUI: Mie Samyang Tidak Pernah Terdaftar Sertifikasi Halal. Info Publik Portal Berita Info Publik.
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